Aamras Recipe

Ingredients :

1 kg Mango (Aam). 
200 gms powdered Sugar (Cheeni). 
1/2 litre Milk (Doodh). 

Methord Of Preparation :

Wash mangoes.

Peel and cut into small pieces.

Keep the seeds aside in a little water.

Grind the mango pieces in a mixer and strain the juice.

Mix sugar in the cold milk and add to the mango juice.

Add water for required consistency.

Serve chilled with puri or paratha.