Monday, December 15, 2008

Chocolate Cookies Recipe

Ingredients :

1 1/4  cup Fine Wheat Flour. 
1/2  tsp Baking Soda. 
1/2  tsp Salt.
1/2  cup Butter.
1/2  cup Brown Sugar.
1/4  cup Sugar. 
1  small sized Egg. 
1  tsp Vanilla Essence. 
1  cup Chocolate Chips.
1/2  cup chopped and roasted Walnuts.

Method Of Preparation :

Mix the flour, baking soda and salt evenly in a bowl.
With the mixer running, beat butter, sugar and brown sugar together until creamy.
Add the egg and vanilla essence.
Now add flour.
When flour is fully blended mix the chips and walnuts.
Preheat the oven to 190 degrees.
On a tray place a large ungreased cookie sheet.
Now drop a spoonful of the batter on the sheet 2 inches apart.
Bake for 10 -1 2 minutes.

Rainbow Cake Recipe


1 pkt jelly raspberry.
1 pkt jelly lime. 
1 pkt jelly lemon.
1 pkt jelly orange.
1 pkt jell s trawberry.
2 1/2 cups cold water.
5 cup boiling water.
1 cup whipped cream.

Method Of Preparation :

Dissolve each packet of jelly-gelatin separately in one cup boiling water.
Now add 1/2 cup cold water to each of them.
Chill raspberry gelatin until very thick.
Smoothly line sides of a 9 inch spring form pan with wax paper.
Cut to extract 3 inches above the pan.
Whip the raspberry gelatin until fluffy.
Now spoon this mixture into the pan.
Chill the pan in the refrigerator until sat but not firm.
Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
Now take the chipped cream and spread over the top and sides of the cake.
The rainbow cake is ready.

Rajma Curry Recipe

Ingredients :

150  gms Rajma. 
2 medium sized Onion. 
1  large Tomato. 
2  Green chilli. 
1  tblsp Ginger-garlic Paste. 
1/2  tspn Garam masala Powder .
1 tsp  Coriander Powder. 
3/4  tsp Salt. 

Method Of Preparation :

Soak the rajma overnight.
Boil in a pressure cooker till tender.
Heat oil in a pan and add the chopped onions and ginger garlic paste.
Cook till brown.
Add the tomatoes, green chillies and cook till pulpy.
Add coriander powder, salt and 2 cups water and boil well.
Add the rajma and cook on a low flame for about 10 minutes.
Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
Garnish with coriander leaves.
Serve hot with steamed rice.

Sev Puri Recipe

Ingredients :

10  Flat Puris .
1  cup Fine Sev. 
1/2  cup chopped Onion. 
1/2  cup Curd. 
3  tblsp Tamarind  Chutney.
3  tblsp Coriander Leaves Chutney.
1/2  cup boiled Potato. 
1  tblsp Chaat Masala. 
1/2  tsp Red chili pepper. 
1/2  tsp Cumin Seed. 

Method Of Preparation :

Arrange the puris on a plate make a hole in each puri in the centre.
Fill with a few chopped boiled potato cubes.
Add about 1/4 tsp of tamarind and green chutneys in each.
Sprinkle cumin powder, salt, red chilli powder.
Sprinkle finely chopped onions.
Then generously sprinkle sev all over the puris.
Garnish with finely chopped coriander.
Serve fresh..

Saturday, December 6, 2008

Tomato Rice Recipe

Ingredians :

2 large tomatoes made into a thick puree.
1 cup basmati rice, washed and soaked for ten minutes
1 whole black cardamom (bari ilaichi)
1 tsp red chili powder (lal mirch )
Salt to taste
1 tsp garam masala powder.
1 tblsp ghee.
2 cup water.

Method Of Preparation :
Heat ghee in a heavy bottom vessel.
Put in the whole black cardamom and then the tomato puree.Now add the dry spices, salt and saute.
Put in the rice and mix well.
Finally add the water and cook covered till done.
Seve hot.