Wednesday, April 29, 2009

Brownie Ice-Cream Pie Recipe

Ingredients :

Brownie Ice Cream Pie.

1 1/2 ounces (1 1/2 squares) unsweetened chocolate. 
3 tablespoons butter or margarine. 
1 cup granulated sugar. 
2 eggs. 
1/4 teaspoon salt. 
1/2 teaspoon vanilla extract.
1/4 cup chopped walnuts. 
1 quart pistachio, mocha or vanilla ice cream Cool Whip.
Shaved chocolate.

Method Of Preparation :

Melt chocolate and butter in top of double boiler. Cool slightly; add sugar.
In a bowl beat eggs until foamy; add chocolate mixture and continue beating. Fold in nuts. Pour into greased 9-inch pie plate and bake at 325 degrees F for about 35 minutes.
When cool, fill with ice cream. Freeze.
To serve, top with Cool Whip and sprinkle with shaved chocolate.

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