Thursday, May 7, 2009

Aamras Recipe

Ingredients :

1 kg Mango (Aam). 
200 gms powdered Sugar (Cheeni). 
1/2 litre Milk (Doodh). 

Methord Of Preparation :
Wash mangoes.
Peel and cut into small pieces.
Keep the seeds aside in a little water.
Grind the mango pieces in a mixer and strain the juice.
Mix sugar in the cold milk and add to the mango juice.
Add water for required consistency.
Serve chilled with puri or paratha.

1 comment:

Asha said...

Slurp! Lovely color and great dessert!:)