Honey Cake Recipe

Ingredients :

8 oz. flour.
4 oz. honey.
2 eggs.
3 oz. butter.
3 oz. sugar.
1 tspful baking powder.

Method Of Preparation :

Cream the butter and sugar, and add the beaten eggs gradually.

Beat in the honey and, lastly add the sieved flour and baking powder.

Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.