2 cubes Cheese.
1 cup Boiled Corns.
1 tbsp Butter.
Salt and Pepper to taste.
Methord Of Preparation :
Melt 1 tbsp butter in a pan and cook the pasta for few minutes.
Add corns and again cook for some more time.
Remove from flame and add grated cheese.
Mix salt and pepper to taste.
Saute again for few seconds and then cool.
Cheese Pasta is ready.