Ingredients :
2 cups fine semolina (upma rava).
2 cups sugar.
1/2 to 3/4 cup ghee.
1 tsp cardamom powder.
Cashews & raisins.
Method Of Preparation :
Roast Rava with ghee until it turns golden brown.
Heat the kadai with ghee once again. Add the cashews and raisins and fry them.
Grind sugar to fine powder.
Mix all these in a bowl. Also add cardamom powder and remaining ghee.
Make laddus from this mixture of your desired size. In case ghee is not sufficient, sprinkle little warm milk and make the laddus.
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