Wednesday, April 29, 2009

Apricot Summer Sundae Recipe

Ingredients :

2- 1/2 cups Apricots (sliced, divided). 
2 tsp of Dark Brown Sugar. 
¼ tsp Orange Peel (grated). 
2 cups Vanilla nonfat frozen yogurt. 
Raspberries (optional). 
Slivered orange peel (optional).

Method Of Preparation :

In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.
Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt.
Garnish with raspberries, remaining sliced apricots and slivered orange peel.
Serve immediately.

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