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Tuesday, March 31, 2009

Fried Chana Daal With Paneer



Ingredients :

150gmchana daal.
200gm paneer.
100gm onion.
100gm tomato.
1 red chilly.
2cinamoms.
2 black cardamoms.
4 cloves.
2 bayleaves.
1 inch ginger.
3 flacks garlic.
turmaric powder to taste.
1/4tsp red chilly powder. 
salt a needed.
100gm oil or ghee.
water as required.
some corriender leaves.


Method Of Preparation :

wash the dal soak it for 2 hours.Grate onions.
Cut the coroander leaves.
Chop tomatoes.Grind ginger and garlic.
Cut paneer in to cubes and fry.
Heat oil fry the onions till light brown add the ginger garlic paste cinamom and cardamoms,cloves ,bay leavesand red chilly.
Add tomatoes and keep frying till oil separates.
Add the daal,salt,chiily and turmeric powder then fry for 5 to 7 minutes.
Pour 2 to 3 cups waterlet the daal to be done then add paneer.Garnish with corriender leaves.

Preparation time: 25 mins.

2 comments:

Asha said...

Beautiful dish with Chana dal, Parathas look fab too. Recipe for those? :)

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.

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enjoy your recipes.

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