Brownie Ice-Cream Pie Recipe

Ingredients :

Brownie Ice Cream Pie.

1 1/2 ounces (1 1/2 squares) unsweetened chocolate. 
3 tablespoons butter or margarine. 
1 cup granulated sugar. 
2 eggs. 
1/4 teaspoon salt. 
1/2 teaspoon vanilla extract.
1/4 cup chopped walnuts. 
1 quart pistachio, mocha or vanilla ice cream Cool Whip.
Shaved chocolate.

Method Of Preparation :

Melt chocolate and butter in top of double boiler. Cool slightly; add sugar.
In a bowl beat eggs until foamy; add chocolate mixture and continue beating. Fold in nuts. Pour into greased 9-inch pie plate and bake at 325 degrees F for about 35 minutes.
When cool, fill with ice cream. Freeze.
To serve, top with Cool Whip and sprinkle with shaved chocolate.

Apricot Summer Sundae Recipe

Ingredients :

2- 1/2 cups Apricots (sliced, divided). 
2 tsp of Dark Brown Sugar. 
¼ tsp Orange Peel (grated). 

2 cups Vanilla nonfat frozen yogurt. 
Raspberries (optional). 
Slivered orange peel (optional).

Method Of Preparation :

In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.

Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt.

Garnish with raspberries, remaining sliced apricots and slivered orange peel.

Serve immediately.

Rava Laddu Recipe

Ingredients :

2 cups fine semolina (upma rava).

2 cups sugar.

1/2 to 3/4 cup ghee.

1 tsp cardamom powder.

Cashews & raisins.

Method Of Preparation :

Roast Rava with ghee until it turns golden brown. 

Heat the kadai with ghee once again. Add the cashews and raisins and fry them.

Grind sugar to fine powder.

Mix all these in a bowl. Also add cardamom powder and remaining ghee. 

Make laddus from this mixture of your desired size. In case ghee is not sufficient, sprinkle little warm milk and make the laddus.