Thursday, March 12, 2009

Dhansak Recipe

Ingredients :

1/2 cup Toovar Dal. 
1/2 cup Moong Dal. 
1/2 cup Urad Dal. 
1 cup Egg Plant (chopped). 
1 cup Broccoli (chopped). 
1 cup Tomatoes (chopped). 
1 cup Onions (chopped). 
1 cup Carrot (chopped). 
1 tbsp Ginger-Garlic Paste. 
1/2 tsp Cumin Seeds. 
1/2 tsp Garam Masala. 
2 Green Chillies (chopped). 
4-5 twigs Coriander Leaves. 
2 tbsp Oil. 
Salt to taste.

Method Of Preparation :

Mix toova dal, moong dal and urad dal, and wash them.
Heat some water in a pressure cooker and add the dals, broccoli and carrots in it.
After 2 whistles, turn off the flame. Mix the dals and vegetables properly.
Now heat the oil in a pan. Add cumin seeds to splutter, and then add green chillies and onions. Fry till they turn golden brown.
Add eggplant and tomatoes, and let the vegetables cook for 5-10 minutes.
Add cooked dals, salt and garam masala. Let the dish cook for another 15 minutes.
Garnish with freshly chopped coriander leaves.
Dhansak is ready to serve.

No comments: