Ingredients :
1 small raw papaya peeled and coarsely grated.
4-5 green chillies slit.
1/4 tsp. each cumin & mustard seeds.
2 pinches asafoetida.
1 tsp. sugar.
1 tsp. lemon juice.
1 tsp. coriander finely chopped.
1 tsp. oil.
salt to taste.
Method Of Preparation :
Heat oil, add seeds, asafoetida, allow to splutter.
Add green chillies, stir, add papaya.
Add all other ingredients, mix well, remove from fire.
Cool, serve with papdi.
Shelflife: 1 day refrigerated
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