Tuesday, March 4, 2008

Groundnut chikki


500 grams groundnut,
200 grams brown sugar,
100 grams sugar,
2-3 tbsp. Ghee.

Method Of Preparation :

Roast groundnut and remove its skin.
Take brown sugar and mix sugar in a frying pan.
Add a little water and boil the mixture.
When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut.
Mix well and pour in a greased thali.
Cut into pieces and fill in the container

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