Sunday, March 16, 2008

Gulaab Jambu

Ingredients :

1 cup Bisquick.
2 cup Carnation Powder.
2 cup Water.
1 1/2 cup Sugar.
4 pods Cardamom Seeds.
4 tbsp Butter.
6-8 drops Rose Water.
1/8 cup Yogurt.
1/2 cup Milk.

Method Of Preparation :

Heat butter and pour in a bowl.
Add bisquick, carnation powder and yogurt and blend together.
Knead well adding milk if necessary.
Make a smooth ball, cover and let rest for around 30 minutes.
Make 12-14 small balls.Heat the water, add sugar, and bring to boil, add cardamom seeds and simmer.
Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown, almost black.
Soak in sugar syrup for a few hours until they double in size
Serve hot or cold.

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