Sunday, March 16, 2008

Chhole Bhature

Bhature :

Ingredients :

Refined flour 3 cups.
Cooking oil 1 tbsp.
Plain Yoghurt 1/2 cup.
Baking powder 1 tsp.

Method Of Preparation :

Sieve together the refined flour and baking powder.
Add ghee and yoghurt.
Mix well using palms of your hands.
Make a smooth dough using water as needed.
Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight.
Make small balls from the dough, roll into thick round chapati or tortilla like shapes.
Deep fry in oil on both sides until golden brown.

Chhole Recipe :

Ingredients :

Cooked Chick Peas or Garbanzo beans.
Garam masala 1/2 tsp.
Garlic Paste 1 tsp.
Ginger Paste 1 tsp.
Chili powder 1/2 tsp.
Dry Mango Powder 1 tsp.
Dry Coriander powder 1 tsp.
Finely Chopped Large Onion 1.
Salt to taste.
Cooking Oil.
Chopped Coriander 1 tbsp.

Method Of Preparation :

Heat oil in a pan, add onions, ginger garlic paste,Fry until golden brown.
Add coriander powder and garam masala, and fry for 2 minutes.
Now add chickpeas, salt, chili powder, 1-cup water and cook until the gravy thickens.
Later add mango powder, chopped coriander and cook for 2 minutes.
Serve hot with bhatura.

No comments: