Preparation Time: 1 hour
Ingredients:
8 cups fresh curds
1 1/2 cup sugar,
powdered 1/2
teaspoon cardamom powder
1 cups mixture of orange segments,
grapes and bananas.
Method Of Preparation :
Hang curds in a muslin cloth to remove water.Keep for at least four hours to drain out completely. Take out thick curd in a thali, mix powdered sugar. Sieve the mixture for even mixing. Mix cardamom powder and fruit pieces. Keep in the refrigerator till serving time. It should not become sour.
Servings: 4
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