maida - 1 cup.
sugar 2 cups.
ghee - 1 cup.
milk - 1 cup.
milk powder - 4 tablespoons.
cocoa powder - 2 tablespoons.
finely chopped cashew, almods, pista, raisins put together 1/2 cup.
sugar 2 cups.
ghee - 1 cup.
milk - 1 cup.
milk powder - 4 tablespoons.
cocoa powder - 2 tablespoons.
finely chopped cashew, almods, pista, raisins put together 1/2 cup.
Method Of Preparation :
Place a thick kadai on the heat.To this directly add all ingredients i.e., maida, sugar, milk,
milk powder, cocoa powder and ghee and mix well together.
Keep stirring continuously for around 18 to 20 minutes when the mixture starts leaving the
sides.
It forms into a thick round mould by about 20 minutes time and you start getting a good
aroma.
Now add the chopped nuts and rainis and mix well.
Remove from heat and pour on a greased plate and cut into desires shapes.
Allow to cool and it forms into burfi shapes.
This is instant and can be done withint 25 minutes time.
There is no need of any preparation required.
milk powder, cocoa powder and ghee and mix well together.
Keep stirring continuously for around 18 to 20 minutes when the mixture starts leaving the
sides.
It forms into a thick round mould by about 20 minutes time and you start getting a good
aroma.
Now add the chopped nuts and rainis and mix well.
Remove from heat and pour on a greased plate and cut into desires shapes.
Allow to cool and it forms into burfi shapes.
This is instant and can be done withint 25 minutes time.
There is no need of any preparation required.
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