Monday, December 15, 2008

Rajma Curry Recipe

Ingredients :

150  gms Rajma. 
2 medium sized Onion. 
1  large Tomato. 
2  Green chilli. 
1  tblsp Ginger-garlic Paste. 
1/2  tspn Garam masala Powder .
1 tsp  Coriander Powder. 
3/4  tsp Salt. 

Method Of Preparation :

Soak the rajma overnight.
Boil in a pressure cooker till tender.
Heat oil in a pan and add the chopped onions and ginger garlic paste.
Cook till brown.
Add the tomatoes, green chillies and cook till pulpy.
Add coriander powder, salt and 2 cups water and boil well.
Add the rajma and cook on a low flame for about 10 minutes.
Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
Garnish with coriander leaves.
Serve hot with steamed rice.

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