Gulabi Kebab

Cocktail kababs with a Sumptous Filling

Makes :Approximatly 30 Kebabs.

Ingredients :

8 Midium size potatoes , boiled , mashed. 

1 Medium size carrot , grated.

2 Green chillies , finely chopped. 

1 tsp Finey chopped ginger.

1 Onion , finey chopped.

3 tsp Chopped coriander leaves. 

Salt to tastes. 

1 tsp Chaat masala.

1 tsp Each of coriander poweder , mango powder , red chilli powder , juice of half lemon.

1 cup Pomegranate seeds (anaar).

A Drop of red food colour corn flour mixed with water to make a batter of dropping consistency

breadcrumbs for coting oil for deep frying.  

Method Of Preparation :

In a mixing bowl combine the potatoes , carrots ,green chilli , ginger , onion , coriander leaves , salt , spices , lemon , juice , pomegranate seeds and the red food colour . mix well.

Adjust the seasoning if required after tasting.

Shape the mixture into cylinderical cutes and keep aside.

Heat the oil for frying ; dip the cutlets in the corn flour batter and roll in the bread crumbs.

Gently shake off the excess bread crumbs and deep fry the cutlets till golden brown.drain excess oil on absorbent paper.

Serves hot accompanied by tamarind chutney and / or tomato ketchup.