Saturday, August 30, 2008

Masala Dhosa Recipe

Ingredients :
2 1/2 Cups long grain rice.
1 Cup urad dal whole.
2 1/2 Cups converted rice.1 tsp Methi seeds.Salt to taste.For Masala.
3 Boiled potatoes.
1 Onion.
2 Chillies.
1 tsp Tumeric.
1 tsp Besan.
Chana dal.
Mustard seeds.
Salt to taste.

Method Of Preparation :

Soak urad dal and long grain rice for one hour and 6 hours respectively.
Grind them with methi seeds to make fine paste.
Add salt and set the mixture aside for fermentation for a day.
Saute onions, seeds and chilli in a pan with oil.
Add peeled potatoes, tumeric and salt.
Cook it for a few minutes.
Mix besan with water and add it to the mixture.
Cook this mixture for a couple of minutes.
Garnish with chopped coriander.
Pour ladleful of the batter on a non-stick pan and give it a round shape.
Drop little oil around it and turn over when bubbling appears.
Fill in the center of dosa with a spoonful of masala and fold it.
Masala dosa is ready. Serve it with Sambhar or Chutney.

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