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Tuesday, May 6, 2008

Gujarati Delicious Lapasi Recipe.


Ingredients :

1 cup Broken wheat.
2 1/2 cups Hot water.
2 tablespoon Almonds.
3/4 cup Sugar.
15 nos. Raisins.
1 teaspoon Cardamom powder.
3/4 cup Ghee.

Method Of Preparation :

Soak the raisins in 1/2 cup water and keep aside.
Heat ghee in a heavy bottomed pan, add the broken wheat.
Saute on a high flame till it turns pinkish brown.
Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
Once all the water has evaporated, add the sugar, ghee and 1/2 cup water.
Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes.
The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve hot garnished with blanched almonds and pistachios.

1 comment:

Balbhadra said...

Salute to writer of this recipe...
Only the diet LAPASi served to the patient immediately after hie/her bypass sergery.... U know why ! ! ! only because it is easily digestable.....

And yes, LAPASI is only indian swet dish, used to wel come ATITHI....


I,m Balbhadra Patel
my email ID vastu.beepatel@gmail.com