Sunday, March 16, 2008

Sarson Ka Sag

Ingredients :

1 bunch sarson greens.
1 bunch spinach.
1 onion grated.
1/2 tsp. each ginger and garlic grated 3 green chillies.
1 tbsp. grated cheese or paneer (optional).
1/2 lemon juice.
2 tbsp. ghee 1 tbsp. oil.
1/2 tsp. garam masala.
1 tbsp. maize flour and salt to taste.

Method Of Preparation :

Chop both greens, wash, drain.
Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir.
Add ginger, garlic, stir.
Add few pinches salt, 1 cup water.
Pressure cook till done. (2 whistles).
Mash well.
Heat ghee in a pan, add onion, saute till brown.
Add all other ingredients, except cheese.
Stir well and cook till oil separates.
Garnish with cheese.
Serve hot with makki ki roti, or paratha.

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