Ingredients :
3 cups Cashew powder.
2 cups Sugar.
0.5-cup Water.
Silver foil.
Method of preparation :
Make sugar syrup of almost 2 thread consistency.
Then dissolve cashew powder in the solution and make the whole solution thick.
Then spread it on the plate and put some silver foil.
Then cut barfi into pieces.
Serve this sweet and enjoy the diwali evening.
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