Paneer Palak Dhokala

Ingredients:

1 khatta dhokla packet or mixture (200 grams)
2 tablespoons grated paneer
4 tablespoons finely chopped spinach (palak)

To serve
green chutney or coconut chutney

Method Of Preparation :

Prepare the batter according to the instuctions given on the packet.
Grease small flan tins very well. Sprinkle the grated paneer and
spinach at the bottom. Fill the tins with the prepared batter and steam
for 5 minutes. Turn the tins upside down. Fill the centre with green
chutney.