Tuesday, February 26, 2008

Mexican Chocolate

Ingredients :

One egg.
one and one-half ounces of chocolate syrup.
one teaspoonful of sweet cream.
one-half teaspoonful of cinnamon.
one-half teaspoonful of salt.

Method Of Preparation :

Shake the ingredients well;
strain into a cup and add one cupful of hot water.
Top with whipped cream and serve with wafers.

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