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Showing posts with label Mithai Recipe. Show all posts
Showing posts with label Mithai Recipe. Show all posts

Monday, June 8, 2009

Cadbury Chocolate Burfi Recipe



Ingredients :

maida - 1 cup.
sugar 2 cups.
ghee - 1 cup.
milk - 1 cup.
milk powder - 4 tablespoons.
cocoa powder - 2 tablespoons.
finely chopped cashew, almods, pista, raisins put together 1/2 cup.


Method Of Preparation :

Place a thick kadai on the heat.To this directly add all ingredients i.e., maida, sugar, milk,
milk powder, cocoa powder and ghee and mix well together.
Keep stirring continuously for around 18 to 20 minutes when the mixture starts leaving the
sides.
It forms into a thick round mould by about 20 minutes time and you start getting a good
aroma.
Now add the chopped nuts and rainis and mix well.
Remove from heat and pour on a greased plate and cut into desires shapes.
Allow to cool and it forms into burfi shapes.
This is instant and can be done withint 25 minutes time.
There is no need of any preparation required.

Monday, February 25, 2008

Fruit Shrikhand Recipe


Preparation Time: 1 hour
Ingredients:
8 cups fresh curds
1 1/2 cup sugar,
powdered 1/2
teaspoon cardamom powder
1 cups mixture of orange segments,
grapes and bananas.
Method Of Preparation :
Hang curds in a muslin cloth to remove water.Keep for at least four hours to drain out completely. Take out thick curd in a thali, mix powdered sugar. Sieve the mixture for even mixing. Mix cardamom powder and fruit pieces. Keep in the refrigerator till serving time. It should not become sour.

Servings: 4