Cheese Pasta Recipe

Ingredients :

2 cubes Cheese.

Boiled Pasta.

1 cup Boiled Corns.

1 tbsp Butter.

Salt and Pepper to taste.

Methord Of Preparation :

Melt 1 tbsp butter in a pan and cook the pasta for few minutes.

Add corns and again cook for some more time.

Remove from flame and add grated cheese.

Mix salt and pepper to taste.

Saute again for few seconds and then cool.

Cheese Pasta is ready.

Corn And Tomato Soup Recipe

Ingredients :

1 tablespoon vegetable oil. 

1/2 onion, chopped. 

1 celery rib, chopped. 

1/8 teaspoon cayenne pepper. 

1 garlic clove, finely chopped. 

4 cups fresh corn kernels, cut from about 8 fresh ears. 

4 fresh large tomatoes, seeded and chopped coarsely. 

1/2 cup water. 

1/2 teaspoon salt. 

2 tablespoons minced fresh cilantro (coriander) leaves.

Method Of Praparation :

Heat oil in a heavy 2-quart saucepan; sauté onion, celery, cayenne and garlic until tender (about 5 minutes).

Add corn, tomatoes, water and salt to sautéed vegetables. Bring to a boil; reduce heat to low. Cover and simmer until corn is tender, about 30 minutes. Thin with up to 1/2 cup water, milk or cream if desired. Stir in coriander leaves just at serving time.

servings : 4 People.

Badam Pista Kulfi Recipe

Ingredients :

4 cups milk.

8 tsp. sugar.

1/2 tsp cardamom seeds, grounded.

1/2 mixture of Badam/Pista powder (small cup).

Method Of Praparation :

Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly. 

Now lower the heat and boil the milk for 40-45 minutes, stirring constantly until it has thickened. Stir the sides of the pan constantly to avoid scalding. 

Now add the sugar, Badam/Pista powder and cardamom seeds powder, stir well, boil for few more minutes and remove from stove allow to cool. 

Pour the mixture either in icecream tray or into Kulfi molds. Freeze for whole night. 

To serve, remove the ice-cream from the tray by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.

While serving kulfi's from kulfi molds put the cones under the flowing hot water tap for only 1 to 2 sec and with a slight jerk remove it in the plate and serve.

Cadbury Chocolate Burfi Recipe

Ingredients :

maida - 1 cup.
sugar 2 cups.
ghee - 1 cup.
milk - 1 cup.
milk powder - 4 tablespoons.
cocoa powder - 2 tablespoons.
finely chopped cashew, almods, pista, raisins put together 1/2 cup.

Method Of Preparation :

Place a thick kadai on the heat.To this directly add all ingredients i.e., maida, sugar, milk,
milk powder, cocoa powder and ghee and mix well together.
Keep stirring continuously for around 18 to 20 minutes when the mixture starts leaving the
sides.
It forms into a thick round mould by about 20 minutes time and you start getting a good
aroma.
Now add the chopped nuts and rainis and mix well.
Remove from heat and pour on a greased plate and cut into desires shapes.
Allow to cool and it forms into burfi shapes.
This is instant and can be done withint 25 minutes time.
There is no need of any preparation required.

Khassta Kachori Recipe

Ingredients :

For the dough :

2 cups maida.

½ tsp salt.

¼ cup melted ghee or vanaspati.

For the filling :

½ cup yellow moon dal(soaked for 4 hours).

1 tsp jeera.

¼ tsp hing.

1 tsp green chilli-ginger paste.

1 tsp chilli powder.

1 tsp garam masala.

1 tbsp amchur (dry mango powder).

2 tbsp besan.

3 tbsp oil.

salt to taste.

Other ingredients :

Oil for deep fring.

For serving :

2 cups beaten curds.

green chutney.

khajur imli ki chutney.

chilli powder.

roasted jeera powder.

chopped coriander.

nylon sev or sev.

Method Of Preparation :

For the dough :

Mix all the ingredients and knead into a firm dough by using a little water.

Knead properly for at least 5 to 7 minutes.

Divide the dough into 12 equal portion and keep it under a wet muslin cloth.

For the filling :

Heat the oil in a pan, put the jeera and asafetida.When the seeds crackle put the soaked and drained moong dal and fry for a few seconds.

Put the green chilli-ginger paste, chilli powder, garam masala, gram flour, amchur and salt. 

Stir for 5-7 minutes till all the masalas are cooked properly.Cook and divide it into 12 equal parts. Shape each part into a ball and keep aside.

How to Make :

Roll each part of the dough into the circle of 50 mm (2") diameter.

Keep one part of the filling mixture in the centre of the rolled dough circle.

Cover the filling mixture with the dough by slowly stretching it over the filling mixture.

Close the ends tightly by pinching them together and if necessary, remove the excess dough.

Roll each part into a circle of 62 mm. (2½") diameter. Also make sure that the filling does not spill out.

Lightly press the centre of the kachori with a thumb.

deep fry in a hot oil over a slow flame till they puff up and turns golden brown on both sides. 

Cool and keep aside.

serving :

Keep one kachori on a plate and a crack a hole in the centre of it.

Fill it with 3 to 4 tbsp of the beaten curds.

Put the green chutney, khajur imli ki chutney, chilli powder, jeera powder, salt and coriander on the top of the kachori.

Sprinkle sev on top.

Ready to serve.

Honey Cake Recipe

Ingredients :

8 oz. flour.
4 oz. honey.
2 eggs.
3 oz. butter.
3 oz. sugar.
1 tspful baking powder.

Method Of Preparation :

Cream the butter and sugar, and add the beaten eggs gradually.

Beat in the honey and, lastly add the sieved flour and baking powder.

Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.

Aamras Recipe

Ingredients :

1 kg Mango (Aam). 
200 gms powdered Sugar (Cheeni). 
1/2 litre Milk (Doodh). 

Methord Of Preparation :

Wash mangoes.

Peel and cut into small pieces.

Keep the seeds aside in a little water.

Grind the mango pieces in a mixer and strain the juice.

Mix sugar in the cold milk and add to the mango juice.

Add water for required consistency.

Serve chilled with puri or paratha.

Brownie Ice-Cream Pie Recipe

Ingredients :

Brownie Ice Cream Pie.

1 1/2 ounces (1 1/2 squares) unsweetened chocolate. 
3 tablespoons butter or margarine. 
1 cup granulated sugar. 
2 eggs. 
1/4 teaspoon salt. 
1/2 teaspoon vanilla extract.
1/4 cup chopped walnuts. 
1 quart pistachio, mocha or vanilla ice cream Cool Whip.
Shaved chocolate.

Method Of Preparation :

Melt chocolate and butter in top of double boiler. Cool slightly; add sugar.
In a bowl beat eggs until foamy; add chocolate mixture and continue beating. Fold in nuts. Pour into greased 9-inch pie plate and bake at 325 degrees F for about 35 minutes.
When cool, fill with ice cream. Freeze.
To serve, top with Cool Whip and sprinkle with shaved chocolate.

Apricot Summer Sundae Recipe

Ingredients :

2- 1/2 cups Apricots (sliced, divided). 
2 tsp of Dark Brown Sugar. 
¼ tsp Orange Peel (grated). 

2 cups Vanilla nonfat frozen yogurt. 
Raspberries (optional). 
Slivered orange peel (optional).

Method Of Preparation :

In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.

Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt.

Garnish with raspberries, remaining sliced apricots and slivered orange peel.

Serve immediately.

Rava Laddu Recipe

Ingredients :

2 cups fine semolina (upma rava).

2 cups sugar.

1/2 to 3/4 cup ghee.

1 tsp cardamom powder.

Cashews & raisins.

Method Of Preparation :

Roast Rava with ghee until it turns golden brown. 

Heat the kadai with ghee once again. Add the cashews and raisins and fry them.

Grind sugar to fine powder.

Mix all these in a bowl. Also add cardamom powder and remaining ghee. 

Make laddus from this mixture of your desired size. In case ghee is not sufficient, sprinkle little warm milk and make the laddus.

Fried Chana Daal With Paneer

Ingredients :

150gmchana daal.
200gm paneer.
100gm onion.
100gm tomato.
1 red chilly.
2cinamoms.
2 black cardamoms.
4 cloves.
2 bayleaves.
1 inch ginger.
3 flacks garlic.
turmaric powder to taste.
1/4tsp red chilly powder. 
salt a needed.
100gm oil or ghee.
water as required.
some corriender leaves.

Method Of Preparation :

wash the dal soak it for 2 hours.Grate onions.

Cut the coroander leaves.

Chop tomatoes.Grind ginger and garlic.

Cut paneer in to cubes and fry.

Heat oil fry the onions till light brown add the ginger garlic paste cinamom and cardamoms,cloves ,bay leavesand red chilly.

Add tomatoes and keep frying till oil separates.

Add the daal,salt,chiily and turmeric powder then fry for 5 to 7 minutes.

Pour 2 to 3 cups waterlet the daal to be done then add paneer.Garnish with corriender leaves.

Preparation time: 25 mins.

Dhansak Recipe

Ingredients :

1/2 cup Toovar Dal. 

1/2 cup Moong Dal. 
1/2 cup Urad Dal. 

1 cup Egg Plant (chopped). 
1 cup Broccoli (chopped). 
1 cup Tomatoes (chopped). 
1 cup Onions (chopped). 
1 cup Carrot (chopped). 
1 tbsp Ginger-Garlic Paste. 
1/2 tsp Cumin Seeds. 
1/2 tsp Garam Masala. 
2 Green Chillies (chopped). 
4-5 twigs Coriander Leaves. 
2 tbsp Oil. 
Salt to taste.

Method Of Preparation :

Mix toova dal, moong dal and urad dal, and wash them.

Heat some water in a pressure cooker and add the dals, broccoli and carrots in it.

After 2 whistles, turn off the flame. Mix the dals and vegetables properly.

Now heat the oil in a pan. Add cumin seeds to splutter, and then add green chillies and onions. Fry till they turn golden brown.

Add eggplant and tomatoes, and let the vegetables cook for 5-10 minutes.

Add cooked dals, salt and garam masala. Let the dish cook for another 15 minutes.

Garnish with freshly chopped coriander leaves.

Dhansak is ready to serve.

Lasaniya Bataka Recipe

Ingredients :

1 cup bengal gram flour (besan).
1/4 tsp turmeric powder.
2 tblsp oil.
3/4 tsp red chilli powder.
1/2 cup yogurt.
10 cloves garlic chopped.
1 tsp cumin seeds.
2 tsp coriander powder.
300 gms, baby potatoes.
1 tblsp coriander leaves chopped.
oil to fry. 
1/2 tsp garam masala powder.

Method Of Preparation :

Take off the potatoes and slit from the centre, but do not split.

Heat up oil and fry till golden on medium heat.

Heat up 2 tblsp of oil in a kadhai, mix in cumin seeds and stir fry till they crackle.

Mix in cut garlic and stir fry for a while, but do not let it brown.

Then mix in gram flour and stir fry for another five minutes on a slow heat.

Mix in coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one minute.

Take off the kadhai from heat up and mix in yogurt, a little water.

Mix and stir fry again.

Mix in half the cut coriander and the fried potatoes.

Stir fry on a very slow heat up for 10-15 minutes.

Serve hot decorated with the remaining cut coriander.

Instant Onion Rice Recipe

Ingredients :

4 big onions
2 cardamom (elaichi)
1 cup rice
1/2 tsp chilly powder
salt to taste
mustard for seasoning

Method Of Preparation :

Heat the pressure pan and then pour oil and season it with mustard seeds and add onions and fry till it becomes transparent in colour.

Then add elaichi ,chilly powder,salt and rice with two glass of water and keep it for boiling for fifteen minutes.

once the rice boils serve it hot with aaloo fry. I am sure you will enjoy this instant onion rice.

Paneer Tikka Masaala Recipe

Ingredients :

250 gm cottage cheese (paneer).

100 gm curd (dahi). 
2 onion (pyaj).
2 tomato (tamatar). 
1 tsp ginger (adrak), garlic (lahsun) paste.
2 green chilly (hari mirch) paste.
50 gm cashew nut (kaju) paste.
1 tsp tandoori masala.
1 tsp chat masala.
1 tsp chana masala.
salt to taste.

Method Of Preparation :

Cut round slices of tamatar and pyaj and keep them aside.

Cut paneer in cubes.

Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.

Now add paneer cubes and mix well.

Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.

Then cook them in a preheated oven and keep aside.

Heat oil in a pan and put ginger garlic paste and green chilly in it.

Cook for 5 minutes. Thereafter, add finely chopped onion and fry.

Add finely chopped tomato and cook until oil floats on the surface.

Then add kaju paste and cook for 5-10 minutes.

Then add all the spices and cook for 2 minutes.

Lastly add paneer cooked in oven and cook for 5 minutes.

Garnish with coriander and serve hot.

Palak Paneer Vadaa Recipe

Ingredients :

Palak/ Spinach - 1/2 cup

Paneer - 150 gms

Gram Flour / Besan - 1 cup

Rice Flour - 2 tsp

Ajwain / Carom Seeds - 1/4 tsp (opt)

Ginger Garlic paste - 1/2 tsp

Chili powder - 1/2 tsp

Cumin Seeds - 1/2 tsp

Onion - 1 medium

Coriander leaves - few springs

Curry Leaves - few

Salt to taste

Oil for frying

Method Of Preparation :

Wash and drain the Spinach leaves.

Chop it finely. Grate the paneer and keep aside

Chop the Onions, Coriander leaves.

In a bowl, take the besan and rice flour along with all other ingredients.

Mix well. 

Add more besan if needed to get a batter that holds shape. 

Add very little water to bind. 

Infact its enough to just wash the onions and Spinach and use that along with the flour. 

It should be enough to hold shape.

Using your left palm, take little of the batter the size of a ball and pat them down. 

Make a hole in middle for it to get fried well.

Heat a pan with oil. Once its hot, gently drop these shaped vadas and cook on both sides.

Once done, drain on over kitchen towel.

Serve hot with tomato sauce.

I think this tastes great when hot, but no harm trying it warm if you want!

It tasted simply great. 

If you don't like Spinach much, this is the best way to eat.

If you are conscious of deep frying, you can shallow fry this too. 

Spread oil in a pan and place the vadas and sprinkle few drops over it. 

Cook on both sides.This was also good way. 

Pizaa Parotha

Ingredients :

500 grams of All-Purpose Flour.

250 ml of Water.

1 tsp. Salt.

Clarified Butter  or Cooking Oil.

Ingredients for filling :

1 Green Chilli (chopped).

Basil Leaves (chopped).

2 tbsp. of Tomato Puree.

½ tsp. Cumin Powder .

½ tsp. Salt.

1 tbsp. Olive Oil.

Method Of  Preparation :

Mix first three ingredients & knead well into a soft dough. Put dough into a bowl and cover the bowl with a damp cloth and set aside for 1 hour.

Mix together the ingredients for the filling and set aside.

Take the flour dough and pat some dry flour on it and knead again for a few minutes. Make small lemon sized balls out of the complete dough. Take a ball and flatten it using a roller. 

Spread tomato paste all over leaving a 2/3 cm border. 

Fold into a semi circle and roll it out again. 

Fold again into a quarter of a circle. Roll it out into a triangle pizza shape.

Heat a non stick pan and spread clarified butter or on it. 

Cook the pizza paratha on one side until it puffs up and is brown on one side. 

Spread some clarified butter or oil on raw side and flip it over and cook other side well.

Chocolate Cookies Recipe

Ingredients :

1 1/4  cup Fine Wheat Flour. 

1/2  tsp Baking Soda. 
1/2  tsp Salt.
1/2  cup Butter.
1/2  cup Brown Sugar.
1/4  cup Sugar. 
1  small sized Egg. 
1  tsp Vanilla Essence. 
1  cup Chocolate Chips.
1/2  cup chopped and roasted Walnuts.

Method Of Preparation :

Mix the flour, baking soda and salt evenly in a bowl.

With the mixer running, beat butter, sugar and brown sugar together until creamy.

Add the egg and vanilla essence.

Now add flour.

When flour is fully blended mix the chips and walnuts.

Preheat the oven to 190 degrees.

On a tray place a large ungreased cookie sheet.

Now drop a spoonful of the batter on the sheet 2 inches apart.

Bake for 10 -1 2 minutes.